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Showing posts with label ISO 22000 Certification. Show all posts
Showing posts with label ISO 22000 Certification. Show all posts
Sunday, 31 August 2014
Wednesday, 2 July 2014
Oracle Bangalore signs up with GQS to implement ISO 22000 Food safety management system at their food courts.
Oracle Bangalore signs up with GQS to implement ISO 22000 Food safety management system at their food courts.
ISO 22000 in Food court |
Oracle signs up with GQS for implementing ISO 22000 Food safety management system at their food court in Bangalore.
All the vendors involved in supply and serving of food
have been covered under the FSMS implementation and ORACLE is shortly
looking for certification by a reputed certification body.
Learn more and achieve ISO 22000..call 9845313910 / 9845078743 for further details on implementation.
Infosys signs up with GQS for ISO 22000 certification
Infosys signs up with GQS for ISO 22000 certification
ISO 22000 certification in Food court |
Infosys
a leading public listed IT Company signs up with GQS for implementing
Food safety management system at their Food courts in Mysore campus.
The implementation shall be carried out at their campus comprising major vendors such as Coffee day, KMF, Baskin robbins, Rajdhani etc
The steering team was trained on ISO 22000 Internal audit by GQS and further to strengthen knowledge they also underwent ISO 22000 Lead auditor course.
Monday, 12 May 2014
ISO 22000 for 5 Star Resort, Bangalore
ISO 22000 for a Five star Hotel
Food Safety Management system ISO 22000 was implemented successfully at a 5 star resort on the outskirts of Bangalore.Duration to implement took roughly 7 months. The auditors from UK were extremely satisfied with the Critical Control Points, Operational Pre Requisite programs and the various Good hygiene practices which were implemented.
Do you have a catering company / restaurant / food manufacturing company and interested in ISO 22000 Certification drop an email to SHAKTI@GQSINDIA.COM or call 9845313910.
Wednesday, 16 May 2012
iso 22000 Food Safety Management System
ISO 22000 Certification, ISO 22000 Consultant

Applicable to food manufacturers, caterers and hotel industry, this certification helps in changing the company's approach from retroactive quality testing to a preventive way of thinking. Further it provides a systematic approach covering any segment of the food chain, including restaurants and catering, packaging, equipment and chemical manufacturers, and service providers like pest control, laundry, transport, and logistics.
The implementation of this system involves:
- Identifying the food safety team & framing of FSMS policy.
- Steps towards hazard identification (HACCP - hazard analysis and critical control point).
- Identification & planning of the requisite programs.
- Writing of manual and involved system procedures.
- Implementation of GHP -good hygienic practices & GMP -good manufacturing practices.
- Providing training on ISO 22000 certification internal auditing followed by internal audit.
- Review meeting of the management, followed by providing certification.
- Good Agricultural Practices GAP, Good Hygiene Practices GHP, Good Agricultural Practices GAP, Good Distribution Practices GDP
+ 91 9845313910
ISO 22000 Certification, ISO 22000 Documentation, ISO 22000 Consultancy, ISO 22000 Training, ISO 22000 Audit, ISO 22000 Internal auditor training, Food Safety Consultancy, FSMS Certification,Good Agricultural Practices GAP, Good Hygiene Practices GHP, Good Agricultural Practices GAP, Good Distribution Practices GDP
ISO 22000 Certification Services can be offered at Hospet, Shimoga, Goa, Cochi, Calicut, Bangalore, Chennai, Hyderabad, Mangalore, Hubli, Dharwad, Davangere, Bidar, Belgaum, Kundapur, Udipi, Kasargod, Karkala, Mudhol, Bellary or any part of India.
Wineries in karnataka bijapur can also avail this ISO 22000 certification.
The following acts and rules are applicable for Food Industry
1. The Food Safety and Standards(Contaminants, Toxins, Residues) Regulations 2011
2. The Food Safety and Standards(Food Product Standards and Food Additives) Regulations 2011
3. The Food Safety and Standards (Laboratory and Sample Analysis) Regulations 2011
4. The Food Safety and Standards(Packaging and Labelling) Regulations 2011
Should you require assistance to understand the above Acts and Rules or to avail licenses under the FSSA (Food Safety and Standards Act) please call Dr. Shaktidhar Nayak +91 9845313910 or drop an email to shakti@gqsindia.com or shaktnayak@yahoo.com
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