ISO 22000 Certification, ISO 22000 Consultant
We offer to our clients our expertise and in depth knowledge for incorporating necessary measures and meeting the requisite standards for achieving ISO 22000 certification for international food safety management system.Applicable to food manufacturers, caterers and hotel industry, this certification helps in changing the company's approach from retroactive quality testing to a preventive way of thinking. Further it provides a systematic approach covering any segment of the food chain, including restaurants and catering, packaging, equipment and chemical manufacturers, and service providers like pest control, laundry, transport, and logistics.
The implementation of this system involves:
- Identifying the food safety team & framing of FSMS policy.
- Steps towards hazard identification (HACCP - hazard analysis and critical control point).
- Identification & planning of the requisite programs.
- Writing of manual and involved system procedures.
- Implementation of GHP -good hygienic practices & GMP -good manufacturing practices.
- Providing training on ISO 22000 certification internal auditing followed by internal audit.
- Review meeting of the management, followed by providing certification.
- Good Agricultural Practices GAP, Good Hygiene Practices GHP, Good Agricultural Practices GAP, Good Distribution Practices GDP
+ 91 9845313910
ISO 22000 Certification, ISO 22000 Documentation, ISO 22000 Consultancy, ISO 22000 Training, ISO 22000 Audit, ISO 22000 Internal auditor training, Food Safety Consultancy, FSMS Certification,Good Agricultural Practices GAP, Good Hygiene Practices GHP, Good Agricultural Practices GAP, Good Distribution Practices GDP
ISO 22000 Certification Services can be offered at Hospet, Shimoga, Goa, Cochi, Calicut, Bangalore, Chennai, Hyderabad, Mangalore, Hubli, Dharwad, Davangere, Bidar, Belgaum, Kundapur, Udipi, Kasargod, Karkala, Mudhol, Bellary or any part of India.
Wineries in karnataka bijapur can also avail this ISO 22000 certification.
The following acts and rules are applicable for Food Industry
1. The Food Safety and Standards(Contaminants, Toxins, Residues) Regulations 2011
2. The Food Safety and Standards(Food Product Standards and Food Additives) Regulations 2011
3. The Food Safety and Standards (Laboratory and Sample Analysis) Regulations 2011
4. The Food Safety and Standards(Packaging and Labelling) Regulations 2011
Should you require assistance to understand the above Acts and Rules or to avail licenses under the FSSA (Food Safety and Standards Act) please call Dr. Shaktidhar Nayak +91 9845313910 or drop an email to shakti@gqsindia.com or shaktnayak@yahoo.com
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